About

Our Chef

Behind every unforgettable dish is a chef who cooks with heart, heritage, and pure Hyderabadi soul. Our kitchen is led by culinary experts who have mastered the art of traditional cooking—bringing together age-old techniques, handpicked spices, and the unmistakable flavors of Hyderabad. From slow-cooked mandi to perfectly grilled shawarmas and kababs, every recipe is prepared with dedication and deep respect for culture. It’s not just food—it’s an experience handcrafted by those who know true taste starts in the kitchen.

Professional Chefs

Excellent Dishes

Years of Experience

Happy Guests

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Execllent taste and the best quality

We take pride in serving food that not only delights your taste buds but also meets the highest standards of quality. Every ingredient is carefully selected, every spice is perfectly balanced, and every dish is prepared fresh to preserve its authentic flavor. Whether it’s our slow-cooked mandi or our juicy shawarma rolls, you’ll taste the excellence in every bite. Because for us, good food isn’t just about taste—it’s about trust, quality, and consistency.

Meet Our Team

Bobby Porter

Sous Chef

Jeremy Elliot

Chef

Bianca Powell

Pastry Chef

Johnny Jordan

Executive Chef

Eugene Collins

Meat Chef

Jonathan Dean

Desert Chef

About Our Food

Our menu is a celebration of Hyderabadi and Arabian flavors—rich, bold, and unforgettable. From our signature dum-cooked mandi to juicy shawarmas, smoky kababs, and refreshing mojitos, every dish is crafted using authentic recipes and fresh ingredients. We believe great food comes from tradition, passion, and a love for feeding people right.

Our Restaurant Focusing On The Fresh Taste Of High Quality Ingredients

At MS Mandi, we believe that great food starts with great ingredients. That’s why we focus on using only the freshest, highest-quality produce, meats, and spices in every dish we serve. From our fragrant mandi rice to our perfectly grilled shawarmas and handcrafted kababs, each recipe is made with care and authenticity. No shortcuts, no compromises—just real, honest flavor that you can taste in every bite.